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Home
Shop
Garden Offerings
Garden Wreaths
Fine Art Prints
Photography
Jodi & Kurt
About Us
Provender Garden Kitchen
Inquire
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GARDEN OFFERINGS Cooking Class - The Basics of Fish Preparation
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Cooking Class - The Basics of Fish Preparation

$95.00

Join Kurt & Jodi of Provender Garden Kitchen at their garden & farmhouse for a hands-on cooking class The Basics of Fish Preparation on Sunday, September 14th at 5:00pm. In this two-hour class, participants will receive a thorough, approachable guide to fish preparation & cooking—designed to build confidence whether you’re new to the kitchen or simply looking to polish your technique. Class size is limited to 6 participants.

What you’ll learn

  • How to fillet, season, & sear fish

  • Kurt’s method for perfectly cooked French lentils

  • How to make naan bread

Details

  • Date & Time: Sunday, September 14 at 5:00pm

  • Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)


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Join Kurt & Jodi of Provender Garden Kitchen at their garden & farmhouse for a hands-on cooking class The Basics of Fish Preparation on Sunday, September 14th at 5:00pm. In this two-hour class, participants will receive a thorough, approachable guide to fish preparation & cooking—designed to build confidence whether you’re new to the kitchen or simply looking to polish your technique. Class size is limited to 6 participants.

What you’ll learn

  • How to fillet, season, & sear fish

  • Kurt’s method for perfectly cooked French lentils

  • How to make naan bread

Details

  • Date & Time: Sunday, September 14 at 5:00pm

  • Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)


Join Kurt & Jodi of Provender Garden Kitchen at their garden & farmhouse for a hands-on cooking class The Basics of Fish Preparation on Sunday, September 14th at 5:00pm. In this two-hour class, participants will receive a thorough, approachable guide to fish preparation & cooking—designed to build confidence whether you’re new to the kitchen or simply looking to polish your technique. Class size is limited to 6 participants.

What you’ll learn

  • How to fillet, season, & sear fish

  • Kurt’s method for perfectly cooked French lentils

  • How to make naan bread

Details

  • Date & Time: Sunday, September 14 at 5:00pm

  • Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)



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