Join Kurt & Jodi of Provender Garden Kitchen at their garden & farmhouse for a hands-on cooking class Gather & Feast, Creating a Holiday Meal on Sunday, November 16th.
In this two-hour workshop, you’ll learn how to prepare a classic beef tenderloin along with two seasonal side dishes—perfect additions to any holiday table. Whether you’re new to cooking or looking to refine your culinary skills, this class offers practical techniques designed to build confidence in the kitchen..
Class size is limited to 6 participants.
What you’ll learn
How to trim, truss, & roast beef tenderloin
How to prepare a sweet potato purée
Make creamed cabbage
Details
Date & Time: Sunday, November 16th, 2025 at 3:00pm
Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)
Join Kurt & Jodi of Provender Garden Kitchen at their garden & farmhouse for a hands-on cooking class Gather & Feast, Creating a Holiday Meal on Sunday, November 16th.
In this two-hour workshop, you’ll learn how to prepare a classic beef tenderloin along with two seasonal side dishes—perfect additions to any holiday table. Whether you’re new to cooking or looking to refine your culinary skills, this class offers practical techniques designed to build confidence in the kitchen..
Class size is limited to 6 participants.
What you’ll learn
How to trim, truss, & roast beef tenderloin
How to prepare a sweet potato purée
Make creamed cabbage
Details
Date & Time: Sunday, November 16th, 2025 at 3:00pm
Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)
