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Join Kurt & Jodi of Provender Garden Kitchen at their garden & farmhouse for a hands-on cooking class Winter Squash Two Ways on Sunday, October 19, 2025.
In this two-hour class, participants will learn to prepare winter squash soup alongside roasted squash & risotto. Additionally, Kurt will guide you through the fundamentals of pan-seared chicken to complement this comforting Autumn meal. This class is ideal for those new to cooking as well as anyone looking to refine their culinary skills, offering practical techniques to build confidence in the kitchen.
Class size is limited to 6 participants.
What you’ll learn
Kurt’s recipe for winter squash soup, as well as his classic sage pesto
Preparing roasted squash & risotto
Fundamentals of pan-seared chicken
Details
Date & Time: Sunday, October 19, 2025 at 3:00pm
Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)
Join Kurt & Jodi of Provender Garden Kitchen at their garden & farmhouse for a hands-on cooking class Winter Squash Two Ways on Sunday, October 19, 2025.
In this two-hour class, participants will learn to prepare winter squash soup alongside roasted squash & risotto. Additionally, Kurt will guide you through the fundamentals of pan-seared chicken to complement this comforting Autumn meal. This class is ideal for those new to cooking as well as anyone looking to refine their culinary skills, offering practical techniques to build confidence in the kitchen.
Class size is limited to 6 participants.
What you’ll learn
Kurt’s recipe for winter squash soup, as well as his classic sage pesto
Preparing roasted squash & risotto
Fundamentals of pan-seared chicken
Details
Date & Time: Sunday, October 19, 2025 at 3:00pm
Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)