Join Kurt & Jodi at their farmhouse for The Foundations of French Pastry Doughs - A Private Baking Class. In this two-hour private class, attendees will learn the fundamentals of three classic pastry doughs—rough puff pastry, pie dough, and pâte à choux—building confidence and technique for countless sweet and savory bakes. 

Details

- Date & Time: TBD

- Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)