The Foundations of French Pastry Dough.jpg
The Foundations of French Pastry Dough.jpg

The Foundations of French Pastry Doughs

$125.00

Join Kurt & Jodi at their farmhouse on Monday, April 27th at 3:00pm for The Foundations of French Pastry Doughs - A Private Baking Class. In this two-hour private class, attendees will learn the fundamentals of three classic pastry doughs—rough puff pastry, pie dough, and pâte à choux—building confidence and technique for countless sweet and savory bakes.

Details

- Date & Time:‍ ‍Monday, April 27th at 3:00pm

- Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)

Join Kurt & Jodi at their farmhouse on Monday, April 27th at 3:00pm for The Foundations of French Pastry Doughs - A Private Baking Class. In this two-hour private class, attendees will learn the fundamentals of three classic pastry doughs—rough puff pastry, pie dough, and pâte à choux—building confidence and technique for countless sweet and savory bakes.

Details

- Date & Time:‍ ‍Monday, April 27th at 3:00pm

- Location: Kurt & Jodi’s farmhouse in Boyce, VA (address provided upon booking)