Sunday May 18, 2025 - Creating a Three Course Spring Meal
Join Kurt & Jodi at their garden & farmhouse for a hands-on cooking class on Sunday, May 18th, where we will focus on creating a three course Spring-inspired menu. This 2 hour class will be offered at 12:00pm or 4:00pm & will provide participants with a comprehensive overview of essential cooking skills. Whether you are a beginner or looking to enhance your culinary abilities, this class offers a wonderful opportunity to learn some basic kitchen techniques. Each class is limited to 6 participants.
Class Overview
SPRING SALAD
- Learn how to make a simple salad vinaigrette
POACHED EGG WITH HOLLANDAISE
- Learn how to poach an egg & prepare a hollandaise sauce
STRAWBERRY SHORTCAKE
- Learn how to make shortcakes for a simple, yet versatile dessert
Date & Time: Sunday, May 18, 2025. Two class times available at 12:00pm & 4:00pm. Class will be approximately 2 hours long.
Location: Kurt & Jodi’s Farmhouse in Boyce, VA. Address will be provided upon booking.
Join Kurt & Jodi at their garden & farmhouse for a hands-on cooking class on Sunday, May 18th, where we will focus on creating a three course Spring-inspired menu. This 2 hour class will be offered at 12:00pm or 4:00pm & will provide participants with a comprehensive overview of essential cooking skills. Whether you are a beginner or looking to enhance your culinary abilities, this class offers a wonderful opportunity to learn some basic kitchen techniques. Each class is limited to 6 participants.
Class Overview
SPRING SALAD
- Learn how to make a simple salad vinaigrette
POACHED EGG WITH HOLLANDAISE
- Learn how to poach an egg & prepare a hollandaise sauce
STRAWBERRY SHORTCAKE
- Learn how to make shortcakes for a simple, yet versatile dessert
Date & Time: Sunday, May 18, 2025. Two class times available at 12:00pm & 4:00pm. Class will be approximately 2 hours long.
Location: Kurt & Jodi’s Farmhouse in Boyce, VA. Address will be provided upon booking.
Join Kurt & Jodi at their garden & farmhouse for a hands-on cooking class on Sunday, May 18th, where we will focus on creating a three course Spring-inspired menu. This 2 hour class will be offered at 12:00pm or 4:00pm & will provide participants with a comprehensive overview of essential cooking skills. Whether you are a beginner or looking to enhance your culinary abilities, this class offers a wonderful opportunity to learn some basic kitchen techniques. Each class is limited to 6 participants.
Class Overview
SPRING SALAD
- Learn how to make a simple salad vinaigrette
POACHED EGG WITH HOLLANDAISE
- Learn how to poach an egg & prepare a hollandaise sauce
STRAWBERRY SHORTCAKE
- Learn how to make shortcakes for a simple, yet versatile dessert
Date & Time: Sunday, May 18, 2025. Two class times available at 12:00pm & 4:00pm. Class will be approximately 2 hours long.
Location: Kurt & Jodi’s Farmhouse in Boyce, VA. Address will be provided upon booking.
